Easiest Way to Prepare Perfect Kacha mango pickle

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Kacha mango pickle. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kacha mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacha mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Kacha mango pickle using 8 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Kacha mango pickle:
- 2 kg raw Mango
- 100 gms salt
- 100 gms kalwanji
- 100 grams red chili powder
- 100 gms black pepper
- 100 gms turmeric
- 1 litre mustard oil
- 100 grams Sauf
Instructions to make to make Kacha mango pickle
- Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it.
- Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready.
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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Kacha mango pickle. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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