How to Prepare Speedy Mango Kalakand

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Mango Kalakand. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kalakand is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kalakand estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Mango Kalakand using 9 ingredients and 6 steps. Here is how you cook it.

#flavour2 #Post_6 #kalakand is a most popular Indian dessert made from milk. Here I have recreated it with blend mango and milk powder.

Ingredients and spices that need to be Take to make Mango Kalakand:

1. 2 Alphonso mangoes
2. 100 gm paneer
3. 2 tb sp pure ghee
4. 1/2 bowl milk powder
5. 1/2 bowl desiccated coconut powder
6. 1/2 bowl powdered sugar
7. 1/2 tsp coarsely grinded Green cardamom
8. 10-15 pistachio for garnishing
9. 8-10 almonds

Steps to make to make Mango Kalakand

1. Peel, Wash, Chop and grind mango in a mixer with paneer to a smooth paste. Heat 2 tb sp pure ghee in a wok and add mango pulp and cook on low flame for 2 minutes. Then add milk powder and cook for 5 minutes on low flame. The mixture will start thickening.
2. Add powdered sugar and cook on low flame while stirring the mixture to avoid burning. Sugar will leave water so cook till water is absorbed by the mixture. Add cardamom powder.
3. Now add desiccated coconut powder and mix well and till mixture turned thick and leave the sides of wok.
4. Grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula.
5. Garnish with pistachio and press it gently with spetula. Leave it for 2 hours or place in a refrigerator to set. After 1 hour remove it from refrigerator and cut pieces.
6. Serve it as dessert. It can be stored for 15 days in refrigerator.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mango Kalakand. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!