Recipe of Any-night-of-the-week Mango Malai Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Mango Malai Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Malai Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Malai Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Malai Cake is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Malai Cake estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Mango Malai Cake using 19 ingredients and 4 steps. Here is how you can achieve it.

#sweet #flavour2 #NoOvenBaking .....Here's the ending season of Mango so trying to grab last yummilicious taste

Ingredients and spices that need to be Get to make Mango Malai Cake:

1. For cake
2. 1 cup Semolina
3. 1/2 cup flour
4. 1/3 cup powder milk
5. 1 cup Mango puree
6. 1 cup chopped Mango
7. 1 cup curd
8. 100 gm butter
9. 1/3 cup full fat cream
10. 1 cup sugar
11. 1 tsp baking powder
12. 1/3 tsp baking soda
13. 1 pinch salt
14. For Malai
15. 2 cup evaporated milk
16. 1 cup condensed milk
17. 1/4 tsp cardamon powder
18. 1 tbsp Custard powder
19. as per taste Sugar

Instructions to make to make Mango Malai Cake

1. For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
2. For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it'll maintain thickness of Malai. Keep aside for cooling.
3. After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
4. At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Mango Malai Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!