Recipe of Award-winning Mango Muffins (Eggless & Whole wheat)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Mango Muffins (Eggless & Whole wheat). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Muffins (Eggless & Whole wheat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Muffins (Eggless & Whole wheat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Muffins (Eggless & Whole wheat) is 8 Muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Muffins (Eggless & Whole wheat) estimated approx Total 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Mango Muffins (Eggless & Whole wheat) using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mango Muffins (Eggless & Whole wheat):

1. 1.5 cup whole wheat flour
2. 1/2 cup fresh Mango puree
3. 1/2 cup vanilla Custard powder
4. 1 cup milk
5. 1/2 cup oil (flavourless)
6. 1/2 cup Sugar
7. 3/4 tsp baking powder
8. 1/4 tsp baking soda
9. 1/4 tsp salt
10. 1 tsp Apple cider vinegar

Instructions to make to make Mango Muffins (Eggless & Whole wheat)

1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
2. Sift and mix dry ingredient whole wheat flour, Vanilla Custard Powder, Baking powder, baking soda and salt in a bowl and keep aside.
3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, 1 cup lukewarm Milk and oil till smooth & creamy. Add fresh mango puree also to it.
4. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter.
5. Pour it into the muffin tray & bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
6. Remove from tray and let it cool down. Enjoy it with your kids and' family as anytime snack!

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So that is going to wrap it up for this special food Recipe of Quick Mango Muffins (Eggless & Whole wheat). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!