Recipe of Favorite Mango Muhalabia ( Milk Pudding

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Mango Muhalabia ( Milk Pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Muhalabia ( Milk Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Muhalabia ( Milk Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Muhalabia ( Milk Pudding is 1-2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Muhalabia ( Milk Pudding estimated approx 10-15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Mango Muhalabia ( Milk Pudding using 6 ingredients and 8 steps. Here is how you can achieve it.

This is an arabic dessert with a twist of delicious mangoes which you will absolutely love 😄😃 #Mangomasti

Ingredients and spices that need to be Get to make Mango Muhalabia ( Milk Pudding:

1. 250 ml Milk
2. 1 and 1/2 tbsp of Cornflour
3. 2-3 tbsp Sugar
4. 1 tsp Rose water
5. 1 Mango chopped
6. Alomnds for garnishing

Instructions to make to make Mango Muhalabia ( Milk Pudding

1. In a pan add milk, corn flour and sugar mix all these well.
2. Then turn on the flame and cook the mixture on low flame until it thickens for about 5-8 mins.
3. Then cook for again 2-3 mins. Then turn off the flame and add the rose water mix well.
4. Then add in some of the mango chunks and reserve some for garnishing.Mix well.
5. Then pour this mixture in the dessert glasses and let it set in the fridge for about 1-2 hours.
6. Then garnish it with chopped almonds and mangoes then again put it in the fridge and set it for 1 hour.
7. And your delicious and mouth watering Mango Muhalabia is ready give this recepie a try and..ENJOY...😆
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Mango Muhalabia ( Milk Pudding. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!