Recipe of Homemade 3 layered mango custard pudding

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week 3 layered mango custard pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3 layered mango custard pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 layered mango custard pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 layered mango custard pudding is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 layered mango custard pudding estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook 3 layered mango custard pudding using 6 ingredients and 3 steps. Here is how you can achieve that.

#mangomasti

Ingredients and spices that need to be Take to make 3 layered mango custard pudding:

1. 1 cup milk
2. 1 tbsp custard powder
3. 1 tbsp sugar
4. 1/2 tsp vanilla enssece
5. 18 digestive biscuits
6. 1 cup mango pulp

Instructions to make to make 3 layered mango custard pudding

1. Make custard in 3 tbsp cold milk dilute 1 tbsp custard Now in a pan take 1 cup milk & add 1 tbsp sugar go easy on sugar as mango are sweet too Yuo may also add vanilla essence if you want Once milk get warm add diluted custard powder Keep stirring so that custard powder dosent get stuck at the bottom Custard will get thickened in 5-7 minutes so shift it to another bowl as it cool down it will further get thick
2. When ever you put custard to cool down in fridge always cover it with cling film so that yoy don’t get thick layer on custard is ready Keep plain digestive biscuits crushed ready And keep mango pulp ready it should be mango cousely grinned so that you get puree as well as mango pieces
3. Take a glass make layer or crushed biscuits then custard layer and mango pulp Again reapeat 2 and layea an garnished with mango chunks put in fridge serve cold & enjoyed with mango custard

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So that's going to wrap it up for this special food How to Prepare Perfect 3 layered mango custard pudding. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!