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Recipe of Homemade Mango malai roll

Mango malai roll

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Mango malai roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango malai roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango malai roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango malai roll is 5 -6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango malai roll estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mango malai roll using 11 ingredients and 8 steps. Here is how you cook it.

#mangomasti This is very yummy and delicious mango malai roll .

Ingredients and spices that need to be Take to make Mango malai roll:

  1. bread slice 5 to 6
  2. 1 1/2 cup milk
  3. 1/2 cup heavy cream
  4. 1/2 cup condensed milk
  5. 1 cup khoya
  6. 1/4 cup mango puree
  7. 1 tsp mango custard powder
  8. 1/2 tsp mango essences
  9. 1/2 tsp cardamon
  10. 2 tbsp almond and pistachio crushed
  11. few drops of yellow colour

Instructions to make to make Mango malai roll

  1. FOR ROLL FILLING : In a pan add khoya and condensed milk.Reserve 2 tbsp of each for later use. Cook it on low flame to make a fine paste and no lumps remain.
  2. Now add cardamon powder and mixed well. After few minutes place this filling in a refrigerator.
  3. FOR MALAI MIXTURE : Now in a pan add milk, condensed milk, cardamon and khoya. mix well and cook for 5 to 8 min.when it become thick add heavy cream and stir continustlly.
  4. Now add mango essesce and mango puree and cook for few min. Now add mango custard and stir continusly. Then cook till it become thick also add few drops of yellow colour.
  5. Turn off the flame and place it in a refrigerator.
  6. Now take bread slices, cut the corners and roll flat. Now add filling inside the bread and make rolls. now place these rolls on serving plater.Finally pour the malai mixture on the rolls and again place in a refrigerator for 1 hour.
  7. Now pour again the malai mixture on rolls till the rolls absorb it and place in refrigerator for few 5 to 6 hours.
  8. Now garnish it with with almonds and mango cubes.

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So that's going to wrap this up for this special food Recipe of Homemade Mango malai roll. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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