Recipe of Homemade Mango rabdi ice cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Mango rabdi ice cream. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango rabdi ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rabdi ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango rabdi ice cream is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango rabdi ice cream estimated approx 2 hours 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mango rabdi ice cream using 6 ingredients and 17 steps. Here is how you cook that.

This recipe is inspired again by my quest to try something new, and as it was mango season and rabdi is all time favourite in my household I tried this dish and trust me it's worth a try. #HOT

Ingredients and spices that need to be Prepare to make Mango rabdi ice cream:

1. 2 mangoes alphonso preferred
2. 500 ml milk
3. 1/2 cup sugar
4. 1 sachet milk powder
5. 3-4 strands Kesar(safforn) strings
6. handful Crushed dryfruits optional

Instructions to make to make Mango rabdi ice cream

1. In a kadai heat milk, once boiled continue to cook on medium flame scrapping the sides and stirring so that it doesn't burn
2. Once the milk quantity reduces add milk powder and continue to cook and stir properly
3. Once milk is half the quantity lower the flame and add sugar, dry fruits and mix
4. Add kesar and mix nicely
5. Switch off the flame your rabdi is ready
6. Take a mango and remove the top and with help of peeler carefully remove seed.
7. Take care that the mango holds the shape.
8. Once the seed is removed, fill the gap with prepared rabdi.
9. Repeat for the second mango
10. Place the mango in small glasses so that it remains straight.
11. Now keep in the freeze for 2 hours.
12. After 2 hours remove and carefully peel the skin.
13. Now cut in to small circles and serve
14. You will see beautiful rabdi surrounded by mango.
15. It's a awesome dish.
16. Chef Tip: In case you break the skin in process of removing seed, dont worry you can use toothpick to stick the sides together, once frozen it holds shape.
17. I have not added dryfruit since my daughter doesn't like cooked dryfruit.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Mango rabdi ice cream. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!