Recipe of Speedy Coconut mango roll

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Coconut mango roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut mango roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mango roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut mango roll is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut mango roll estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Coconut mango roll using 6 ingredients and 6 steps. Here is how you cook it.

This sweet is made from coconut and mango puree, very tasty must try at home. #flavour 2

Ingredients and spices that need to be Get to make Coconut mango roll:

1. 300 gram grated coconut
2. 2 tbsp mango pulp
3. 115 gram sugar
4. 1/2 inch cinnamon stick
5. 1 tbsp ghee
6. 2 tbsp condensed milk

Steps to make to make Coconut mango roll

1. For white portion
2. At first add 1 tbsp ghee in kadhai and thereafter 200 gm of grated coconut,2 tbsp of condensed milk and 65 grams of sugar. Mix all the ingredients very well. Cook it very well untill it become thick and lumpy.
3. For yellow portion
4. Of roll add 100 grams of grated coconut, 50 grams of sugar, 2 tbsp mango pulp and 4 to 5 drops of yellow color. Then mix all the ingredients very well and make thick consistency.
5. Take a cling flim and put first the wither portion, after that yellow portion of coconut mixture. Then roll it and set it in the fridge for 4 to 5 hours.
6. Then cut the roll, garnish with desiccated coconut and serve.

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So that is going to wrap this up with this special food Recipe of Favorite Coconut mango roll. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!