Recipe of Speedy Mango Suji

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Mango Suji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Suji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Suji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Suji is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Suji estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Mango Suji using 10 ingredients and 6 steps. Here is how you cook that.

#mangomasti An idea was just come in my mind and I just tried this recipe by myself. Super amazing sweet dish was ready by mangoes.

Ingredients and spices that need to be Take to make Mango Suji:

1. 1 pao suji
2. 1 pao cooking oil/desi ghee
3. Dairh pao sugar
4. 4 green Elaichi
5. 1 pinch yellow food colour
6. 1 cup full fat milk
7. 1 mango puree
8. Half cup Desiccated coconut
9. 10 chopped almond
10. 15-20 kishmish

Steps to make to make Mango Suji

1. Mango ko cubes mn cut karein or half milk ke sath blend kar ke rakh lein
2. Aik karahi mn oil gram karein or Elaichi ko khol krkarkaraa lein. Ab suji dalen or kafgir ki madad se isy brown hony tak hilaty rahen
3. Jab suji ka colour change ho jaey to is mn sugar or 3 glass water add kar dein sath e half cup remaining milk add karein. Or achi trah mix kar dein.
4. Jab half water dry hojaey or suji volume mn double hony lgy to is mn mango puree or pinch yellow food colour add kar dein. Or achi trah mix karein
5. Jab yh thick hony lgy to is mn kishmish or coconut,almonds add kar dein. Thory se almonds or coconut garnishing ke liey rakh dein. Or musalsal kafgir hilaty huey bhunaai krty rahen jab tak oil na chor dy. Kinaro se oil niklna start ho jaeyga to smjhen yh ready hy.
6. Serving platter mn nikalen or dry fruit se garnish karein. Mzzy de enjoy karein. Jazak-Allah😊

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So that is going to wrap it up for this special food Recipe of Favorite Mango Suji. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!