Recipe of Super Quick Homemade Sweet and sour mango pickle

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Sweet and sour mango pickle. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and sour mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour mango pickle is 10 persons.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour mango pickle estimated approx 20 minutes..

To begin with this particular recipe, we must first prepare a few components. You can cook Sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you cook that.

#zing This sweet and sour mango pickle is made with jaggery and vinegar.Try out this lip smacking recipe.

Ingredients and spices that need to be Prepare to make Sweet and sour mango pickle:

1. 500 gram raw mango
2. 250 gram jaggery
3. 10 garlic cloves
4. 10 whole red chillies
5. 1 tsp salt
6. 1 tsp roasted cumin powder
7. 150 ml dark vinegar
8. 1 tsp ginger powder

Steps to make to make Sweet and sour mango pickle

1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
2. Dry water if any remains.
3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
4. Cover and cook for 5 minutes on low flame till garlic is soft.
5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
7. Store in an airtight container.Can be consumed upto 2-3months.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Sweet and sour mango pickle. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!