Recipe of Ultimate Shahi Tukda with Mango Rabri

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Shahi Tukda with Mango Rabri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Tukda with Mango Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda with Mango Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Tukda with Mango Rabri is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Tukda with Mango Rabri estimated approx 1hr 30min.

To get started with this recipe, we have to first prepare a few components. You can have Shahi Tukda with Mango Rabri using 8 ingredients and 6 steps. Here is how you cook that.

#Mithai Shahi tukda also known as Double Ka Meetha is a dessert made with bread pieces cooked in ghee and dipped in sugar syrup. These are then served with Rabri & I have given a twist of mango flavour to this Rabri which has made it even more delicious.

Ingredients and spices that need to be Get to make Shahi Tukda with Mango Rabri:

1. 1 litre milk
2. 1/2 cup sugar
3. 1 cup mango purée
4. 1 pinch cardamom powder
5. as required Some chopped nuts
6. 5-6 white/brown bread
7. as required Ghee for frying
8. 1/2 cup sugar +1/2cup water (syrup)

Steps to make to make Shahi Tukda with Mango Rabri

1. Let’s prepare the Rabri first; For this boil the milk and let it simmer till it has reduced half in quantity.
2. Add sugar and mango purée to it and mix well. When you reach a thick consistency of rabri turn off the flame and add some cardamom powder. Let this rabri cool down completely and then you can refrigerate it.
3. Next step is to prepare the bread pieces. Trim the sides of bread and cut into squares or triangles and cook them until golden brown from both the sides in ghee.
4. Simultaneously you can cook the sugar syrup by adding sugar and water to a pan and boil it till the sugar melts completely. You can also add saffron strands to it.
5. Now dip the cooked bread pieces into the syrup for about 5 seconds and remove on a plate.
6. Serve the bread pieces aling with mango rabri and garnish it with some chopped nuts. & 😊

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Shahi Tukda with Mango Rabri. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!