Simple Way to Make Any-night-of-the-week Mango malai burfi

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Mango malai burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango malai burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango malai burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango malai burfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango malai burfi estimated approx 25 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Mango malai burfi using 9 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Mango malai burfi:
- 2 Ripe mango -
- 4 tbsp Sugar -
- 1 cup Milk -
- 200 gms Paneer -
- 100 gms Mawa -
- 1 tbsp Crushed almonds -
- 1 tbsp Crushed cashew nuts -
- 1 tbsp Raisins -
- 1 tsp Green cardamom powder -
Steps to make to make Mango malai burfi
- Wash and chop mangoes into small pieces and blend to make a paste
- Heat mango puree and 2 tbsp sugar until thick consistency.
- Add mawa and cook for 5 - 6 mins until thick,now the base is ready
- We mashed the paneer very well and make a soft and smooth dough.
- Boil milk till it reduced to half and then add paneer and 2 tbsp sugar powder and mix well.
- Stir continuously for 8 - 10 mins then switch off the gas.
- Add cardamom powder and mix well.
- Grease the plate and firstly pour the mango mixture and spread on the plate now transfer the malai layer over the mango mixture garnish with crushed almonds,crushed cashew nuts and raisins
- Set half an hour in the fridge
- Cut into diamond shape and serve it.
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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Mango malai burfi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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