Simple Way to Make Perfect Raw mango Chutney / Kancha Aamer Jhol

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Raw mango Chutney / Kancha Aamer Jhol. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw mango Chutney / Kancha Aamer Jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango Chutney / Kancha Aamer Jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Raw mango Chutney / Kancha Aamer Jhol estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Raw mango Chutney / Kancha Aamer Jhol using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Raw mango Chutney / Kancha Aamer Jhol:

1. 1 Raw Mango
2. 1 Tsp Mustard Seeds
3. 1/2 Tsp Mustard Oil
4. 1/2 Tsp Salt
5. 1/4 Tsp Turmeric powder
6. 5 Spoon Sugar

Instructions to make to make Raw mango Chutney / Kancha Aamer Jhol

1. Take the mango. Peel off the skin of mango. Cut into cubes.
2. Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
3. Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
4. Transfer to a bowl and let it cool. Enjoy when the chutney is cold.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Raw mango Chutney / Kancha Aamer Jhol. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!