Simple Way to Prepare Favorite Mango glazed cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Mango glazed cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango glazed cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango glazed cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango glazed cake is 6_8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango glazed cake estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few components. You can cook Mango glazed cake using 15 ingredients and 17 steps. Here is how you cook it.
#mangomasti I made this cake for the first time and result was really awesome. Abhi take sirf socha Tha mango cake ko bananay Kay liyae Lakin mangomasti contest ki wajah say banaya. Everyone in family enjoy this and today some guest also came and they also enjoy too much. 😇
Ingredients and spices that need to be Make ready to make Mango glazed cake:
- For cake
- 1 cup all-purpose flour
- 1 egg
- 2/3 rd cup sugar
- 2/3 rd cup oil
- 1 tsp baking powder
- 1/2 cup liquid milk
- 1/2 cup mango puree
- For mango glazed
- 1/2 cup mango puree
- 3 tbsp sugar
- 1 tsp corn flour
- 1/2 cup water
- Topping
- Chocolate syrup
Instructions to make to make Mango glazed cake
- Take a bowl and steave flour and baking powder in it. Keep a side
- Take another bowl and add oil, sugar, milk, mango puree and egg in it
- Mix all the ingredients well so that sugar dissolves well
- Than add dry flour mixture and mix nicely
- Now take a baking dish and grease with oil and dust with dry flour. Remove extra flour from it
- Now pour cake batter into baking pan and keep in pre heated oven at 175 degrees for 40 to 45 minutes. Or depends upon your own oven baking time
- Check the cake by poking toothpick into it. If it come out clean than cake is ready.
- Take out from oven and let it cool.
- After that spread a knife at edges and take out cake from baking pan
- Flatten the top surface of cake by cutting with sharf knife and keep a side
- To Prepare mango glaze take 1/2 cup mango puree in a sauce pan
- Add sugar and water into it and cook well
- Than add corn flour by dissolving in 2_3 tbsp of water and cook again till desire consistency(not too thick or not too runny)
- Let glaze cool
- When glaze cool down completely apply it over the top of cake surface. Cover surface completely.
- Now fill chocolate syrup and make design over cake. Let it settle for 1/2 hr before surving
- Mango glazed cake is ready to serve after 1/2 hour. Enjoy with your family and friends
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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Mango glazed cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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