Simple Way to Prepare Speedy Chatpta pickle (Piquant pickle of raw mango)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Chatpta pickle (Piquant pickle of raw mango). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chatpta pickle (Piquant pickle of raw mango), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpta pickle (Piquant pickle of raw mango) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chatpta pickle (Piquant pickle of raw mango) estimated approx 1hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chatpta pickle (Piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you cook it.

#zing We all loves pickle. There is good combination of sour sweet and spicy flavour .There is no oil in this pickle and good option for Tiffin and breakfast.. with any type of prathas

Ingredients and spices that need to be Prepare to make Chatpta pickle (Piquant pickle of raw mango):

1. 1 kg Raw mango
2. 750 gms sugar
3. 1 tsp Fenugreek
4. 1 tsp fennel seeds
5. 1 tsp ajwain
6. 2 tsp Cumin seeds
7. 1/2 tsp Black salt(to taste)
8. 1/2 black pepper
9. 1/2 tsp White salt (to taste)
10. to taste Red chilli powder
11. 1/2 tsp Turmeric powder

Instructions to make to make Chatpta pickle (Piquant pickle of raw mango)

1. First wash and peel all the mangoes cut in any size or shape with knife.
2. Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
3. Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
4. The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
5. For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.

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