Step-by-Step Guide to Make Any-night-of-the-week Mango sagu dana dessert

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Mango sagu dana dessert. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango sagu dana dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sagu dana dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango sagu dana dessert is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango sagu dana dessert estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango sagu dana dessert using 11 ingredients and 7 steps. Here is how you cook that.

This is my mother's quick and yummy recipe. It's a very healthy and nutritious meal and can be served as both breakfast and dessert. #mangomasti

Ingredients and spices that need to be Prepare to make Mango sagu dana dessert:

1. 1 cup Sagu dana
2. Water 1 cup or as required
3. Sugar 1 tbp
4. Food colour red and green 1 drop each
5. 1/2 cup Coconut milk
6. 1/2 cup Olpers milk
7. Mango custard 1 tbp
8. Sugar 2 tbp
9. 1 cup Coloured Vermicelli
10. Jelly
11. 1 cup Mango chunks

Steps to make to make Mango sagu dana dessert

1. Make sagu dana by adding sugar and water.
2. Strain sagu dana and add food colours. Keep aside
3. In a saucepan add coconut milk, olpers milk, sugar and mango custard. Cook and keep aside
4. Boil coloured vermicelli and keep aside.
5. Make jelly as per packet instructions.
6. Now add sagu dana, mango chunks and vermicelli in coconut milk.
7. Garnish with jelly, nuts and mango.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to do too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Mango sagu dana dessert. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!