Step-by-Step Guide to Make Award-winning Mango Rabri

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Mango Rabri. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rabri is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rabri estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mango Rabri using 8 ingredients and 4 steps. Here is how you cook it.

#mithai

Ingredients and spices that need to be Get to make Mango Rabri:

1. 1 litre Full cream milk
2. 2 tbsp Sugar adjust or as pertaste
3. 1 cup Mango puree, fresh and thick
4. 1 Mango for garnishing
5. 1/4 tbsp Cardamom elaichi powder
6. 5-6 strands Saffron kesar, soaked in 2 tbs of warm milk
7. 6-7 Pistachios (pista)
8. 4-5 Almonds (badam)

Instructions to make to make Mango Rabri

1. Cut almonds and pistachos in small chunks. Peel mango as well and chop in small chunks. Boil milk in a large heavy bottomed wide vessel. Once it comes to a boil reduce to low heat allow to simmer. Keep stiring at reqular intervals pushing the layer of malai (top of milk)that from on the top towards the sides of the vessel. Continue to do this till the milk is reduced to 1/3of the original quantity. Keep scraping the sides of the vessel and mix it with the thickning milk. When milk gets thick.
2. In quantity add sugar and 2/3 chopped almonds pistachios in it and mix well. Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity. Add cardamom powder and saffron and mix well trun off heat and allow to come to room temperature. Add the mango puree and mix well till combined remove to bowl and chill for a couple of hours you can also serve at room temperature.
3. 
4. Garnish rabri mango with the remaining chopped pistachios and almond flakes and chopped mango pieces and silver rose petals.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mango Rabri. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!