Step-by-Step Guide to Make Perfect Mango cheese cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Mango cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango cheese cake is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango cheese cake estimated approx 40-45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Mango cheese cake using 10 ingredients and 10 steps. Here is how you can achieve that.

When your abbu is a cheesecake lover and loves mangoes too. Cake+mangoes=💯

Ingredients and spices that need to be Take to make Mango cheese cake:

1. 1 cups marie biscuits
2. 50 gm melted unsalted butter
3. 300 gm cream cheese
4. 150 ml whipped cream
5. 250 gm sugar
6. 1 & 1/2 cup mango puree
7. 2 tbp lemon juice
8. 10 gm gelatin
9. 1/4 cup water
10. 1/4 cup mango puree

Instructions to make to make Mango cheese cake

1. Crush marie biscuits with the help of mortar and pestle.
2. In a bowl add crushed biscuits and butter. Mix and set in a tray. Chill for about 25-30 mins
3. In a bowl add cream cheese whish until fluffy. Add whipping cream and mix again until a batter is a bit thicker.
4. Add sugar and mix. Now add mango puree and mix again.
5. Add lemon juice mix and set aside.
6. In a bowl add gelatin and water. Let it bloom amd mix until it is dissolved.
7. Add gelatin in cream Cheese mixture and mix well.
8. Pout the batter in baking tray and heat hard on surface to remove any air bubbles.
9. Spoon mango purre randomly on top and make a swirling pattern.
10. Refrigerate overnight for best result.take out and it's ready to serve

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