Step-by-Step Guide to Prepare Award-winning Raw mango pickle(chundo)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Raw mango pickle(chundo). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw mango pickle(chundo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango pickle(chundo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Raw mango pickle(chundo) using 4 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Raw mango pickle(chundo):

1. 1 kg raw mango
2. 2 tbsp Turmeric powder
3. 5 tbsp salt
4. 250 gms pickle masala

Instructions to make to make Raw mango pickle(chundo)

1. Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day.
2. When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.)
3. Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Raw mango pickle(chundo). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!