Step-by-Step Guide to Prepare Favorite Mango Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Mango Rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rolls is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rolls estimated approx 4 hr 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango Rolls using 9 ingredients and 5 steps. Here is how you can achieve it.

#Flavour2 #Mithai On this auspicious occasion of Rakshabandhan make something different and delicious at home, I have made these mango rolls at home with very less ingredients.

Ingredients and spices that need to be Make ready to make Mango Rolls:

1. 1 cup mango puree
2. 2 tbsp sugar for mango sheet
3. 1/2 cup milk powder for khoya
4. 1 tsp cardamom powder for khoya
5. 2 tbsp almond powder for khoya
6. 3 tbsp powder sugar for khoya
7. 1 tbsp chopped pistachios for garnish
8. 2 tsp ghee for khoya
9. 4 tbsp milk for khoya

Instructions to make to make Mango Rolls

1. Take mango purée and strain it through a strainer to avoid the chunks/lumps. Take it in a wok and add two tbsp sugar and cook until it starts to get thickens.
2. Take little amount of purée add to a plate and run it to check the thickness, if it start to leave a thick layer means it’s ready. Now take it out on a greased plate and spread it to a thin layer. Let it cover and dry for 3-4 hrs in sun.
3. Now take a wok, add ghee,milk, powder sugar and milk powder. Mix well to a smooth texture. Cook it on slow flame for 5-7 mins until it start to get thickens. Now add almond powder and cardamom powder mix well and take out in a bowl. Let it cool.
4. Now cut the rectangular pieces from the mango sheet carefully when it dry completely. Take lemon size portion out of homemade stuffing (almond khoya) rolls it with greased hands cylindrical and roll the mango sheet over it. Make the all mango rolls like this.
5. Garnish with chopped almonds and pistachios. Serve immediately or you can store them in a air tight container for up to seven days.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Mango Rolls. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!