Step-by-Step Guide to Prepare Super Quick Homemade Arahar jeera dal with raw mango

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Arahar jeera dal with raw mango. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arahar jeera dal with raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arahar jeera dal with raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arahar jeera dal with raw mango is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arahar jeera dal with raw mango estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Arahar jeera dal with raw mango using 6 ingredients and 7 steps. Here is how you cook that.

Very tasty dal. If you want to try something different and tasty. Than try it.

Ingredients and spices that need to be Take to make Arahar jeera dal with raw mango:

1. Arhar dal-1bowl
2. Raw mango-1
3. Haldi
4. Coriander
5. Salt
6. Green chilly for garnishing

Instructions to make to make Arahar jeera dal with raw mango

1. Take 1 bowl arhar dal. Soak for 10 minutes into water. Peel raw mango and cut them into small pieces.
2. Take a pressure cooker, put your daal in it, mix cut raw mango and add haldi powder.
3. Add salt, coriander powder and green chilly into it.
4. Close the pressure cooker and wait for two whistle.
5. After opening it stirring it properly.
6. Take a ladle. After being hot put ghee in it. Mix jeera in hot ghee. Put it in daal.
7. Now your daal is ready. Serve hot with rice.

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