Steps to Prepare Homemade Fajeto (ripe mango kadhi)

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Many things affect the quality of taste from Fajeto (ripe mango kadhi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajeto (ripe mango kadhi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fajeto (ripe mango kadhi) using 14 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron3 Week 24 03/07/2020 Puzzle clue kadhi Fajeto is mango kadhi made by English author Jasmine Motta ji. I tried it came out very delicious & my family loved it.

Ingredients and spices that need to be Get to make Fajeto (ripe mango kadhi):

1. 3 cups buttermilk
2. 2 tbsp besan
3. 1 ripe mango
4. 2 tsp jaggery
5. To taste salt
6. For tempering:
7. 2 tsp clarified butter
8. 1/2 tsp fenugreek seeds
9. 1/2 tsp mustard seeds
10. 2 cloves
11. 6-8 curry leaves
12. 1 green chilli
13. 2 dry whole red chillies
14. Pinch asafoetida

Steps to make to make Fajeto (ripe mango kadhi)

1. Add besan to buttermilk and whisk to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly.
2. Peel mango,cut into pieces & grind in mixer jar to make pulp. Keep aside.
3. Heat clarified butter in tempering pan add cloves, fenugreek seeds, mustard seeds when splutter, add green chillies pieces, dry red chillies, curry leaves and asafoetida.
4. Temper this on kadhi. Now add mango puree & cook for 3-4 minutes. Serve with rice.

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