Steps to Prepare Homemade Mango juice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Mango juice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango juice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Mango juice using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mango juice:

1. 1 kg sugar
2. 1 kg mango pulps
3. 2 lemon
4. 1.5 liters water

Steps to make to make Mango juice

1. Take 1kg sugar 1.5liters water. Once the sugar has dissolved. Add two lemon juice (store in 30days only) (if you need 6 to 1yrs add 4tsp citric acid) 1kg mango pulp.
2. Add mango pulps and keep stirring in medium flame. Let the Mango dissolves completely in sugar syrup. Strain the mixture well.
3. Ready mango juice. Pour into bottles. Keep refrigerator.
4. When you need pour 1/2cup mango juice And add 1/2 cup cold water. Mix well. Drink.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Mango juice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!