Steps to Prepare Perfect Mango 🥭 Phirni

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Mango 🥭 Phirni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango 🥭 Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango 🥭 Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango 🥭 Phirni is 5/6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango 🥭 Phirni estimated approx 1 hr (Prep to Dish).

To get started with this recipe, we have to prepare a few components. You can have Mango 🥭 Phirni using 8 ingredients and 7 steps. Here is how you can achieve that.

Phirni is the most traditional recipe in the Mughlai Desserts genre and is surely a well known & acclaimed one 💁🏻‍♀️ But during the seasons of sweet & ripe mangoes to refurbish the traditional one by combining with the purée of the same adds onto it's extra taste & richness & looks for sure #flavour2 #post3

Ingredients and spices that need to be Get to make Mango 🥭 Phirni:

1. 2 tbsps Gobindo Bhog/Basamati/Kali Jeera Rice
2. 1 Litre Milk (Full Cream)
3. 1/4 Cup Sugar
4. 1/4 Cup Freshly Ground Cardamom Powder
5. 2 tbsps Saffron Milk
6. 1/2 Cup Mango Pulp (preferably, absolutely ripe & sweet mangoes)
7. A few Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing)
8. 2-3 Cups Water (to wash & soak the rice)

Instructions to make to make Mango 🥭 Phirni

1. Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside.
2. In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder.
3. Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form.
4. Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked.
5. Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture.
6. At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture.
7. Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Mango 🥭 Phirni. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!