Easiest Way to Prepare Homemade Mango Halwa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Mango Halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango Halwa using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mango Halwa:

1. 100 gm semolina
2. 6-8 tbsp clarified butter
3. 2 medium sized mango pulp (without water)
4. 250 ml milk
5. 100 gm condensed milk
6. 2-3 tbsp sugar
7. handful Nuts

Steps to make to make Mango Halwa

1. Mix the condensed milk, milk and mango pulp together and keep it aside.
2. Heat the ghee in a heavy bottomed pan/kadhai. Roast the semolina for 10 mins on medium flame. Stir continuously.
3. Pour in the mango and milk mixture in to semolina. Add a little water if required. Keep stirring to avoid lumps. Add sugar, and let it simmer for 3-5 mins on low flame with lid on.
4. Put off the flame and add nuts and crushed cardamom.ready to serve.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Mango Halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!