How to Make Award-winning Mango dalya

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Mango dalya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango dalya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango dalya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango dalya is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango dalya estimated approx 40 mints.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mango dalya using 6 ingredients and 7 steps. Here is how you cook that.

#mangomasti Mango Dalya is rich in fibers which aids proper digestion and prevents constipation. It also serves as a good source of energy and provides essential nutrients. This delicious dessert is good for those who are on lookout of something light.

Ingredients and spices that need to be Get to make Mango dalya:

1. 1 cup.mango puree
2. 1 cup dalya
3. Half litre milk
4. 1/2 cup sugar
5. 1 tsp cardamom poder
6. Pineapple chunck,almonds crushed,mango chunks for garnish

Steps to make to make Mango dalya

1. Heat 1 tablespoon Ghee in a pan and add 1 cup Daliya (Cracked Wheat) to it. Roast it on low-medium flame for around 5-8 minutes till it starts to change colour and become darker.
2. Add the Dalia in the pressure cooker along with 2.5 cups of water. Pressure cook till you get one whistle. Then turn the flame to low and cook for 5 more minutes. Let the steam come out before opening the cooker.
3. Add 1 liter whole milk to a pan. Boil it for 10 minutes or till the milk reduces to half. Keep stirring in between to incorporate the milk solids from the side.
4. Then add the boiled Dalia to the milk and cook for 3-4 minutes.
5. Add 1/2 Cup Sugar to the Daliya and stir to mix.
6. Also add some Cardamom Powder to the Meetha Dalia. To make fresh Cardamom Powder at home, remove the husk of Green Cardamoms (Hari Elaichi) and crush the seeds into a fine powder with the help of a mortar and pestle.
7. Add mango puree..mango dalya is ready garnish pineapple chunks.almonds and mangoes chunk

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So that is going to wrap it up with this special food Recipe of Quick Mango dalya. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!