Simple Way to Make Ultimate Mango Pulao

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Mango Pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Pulao estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mango Pulao using 13 ingredients and 5 steps. Here is how you cook it.

Goodness of mangoes now in basanti pulao

Ingredients and spices that need to be Prepare to make Mango Pulao:

1. 2 cups Gobindobhog Rice or any basmati rice
2. 1/4 cup Ghee
3. 2 Cardamom
4. 1 inch Cinnamon
5. 2 cloves
6. 1/4 cup Cashews
7. 1/4 cup raisins
8. 1/4 cup almonds
9. 1/2 cup sugar
10. 1 teaspoon salt
11. 3 cups water
12. 1/2 cup mango puree
13. 1/2 cup chopped mangoes

Steps to make to make Mango Pulao

1. In a kadhai add ghee, then add the whole spices. As the spices release the flavours, add the rice and fry it for 5 minutes.
2. Add the Cashews, raisins, and almonds. Fry till the dry fruits are golden brown in colour.
3. Add the water and the mango puree to the rice, cover it and let it cook on low to medium flame.
4. After 15 check the rice to see if it is cooked and add the sugar at this stage. If the rice is not done, add a splash of water and let it simmer on low flame for 5 minutes. After that open the lid and allow the steam to escape so that the rice doesn't get sticky.
5. Add the chopped mangoes to the Pulao and stir it well. Serve hot with mutton curry.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Mango Pulao. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!