Steps to Make Quick Ambula besara (dry mango cooked in mustard paste)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Ambula besara (dry mango cooked in mustard paste). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ambula besara (dry mango cooked in mustard paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ambula besara (dry mango cooked in mustard paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ambula besara (dry mango cooked in mustard paste) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ambula besara (dry mango cooked in mustard paste) estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ambula besara (dry mango cooked in mustard paste) using 13 ingredients and 4 steps. Here is how you cook that.

This is a sweet as well as tangy delicacy popular in Odisha. In this recipe dried mango is cooked in mustard paste. Check out the preparation... #cookpadindia #mustard #dry #mango #spiceweek6

Ingredients and spices that need to be Prepare to make Ambula besara (dry mango cooked in mustard paste):

1. 4 ambula (dried mango)
2. As required (soaked in warm water)
3. 20 ml mustard oil
4. 1 tsp panch phoron
5. Few Curry leaves
6. 1-2 dry red chilies
7. 2 tbsp mustard paste
8. As per taste Salt
9. 1/2 tsp turmeric powder
10. 1/2 tsp red chili powder
11. 3-4 tbsp jaggery powder
12. 3 tbsp curd
13. as required Water

Steps to make to make Ambula besara (dry mango cooked in mustard paste)

1. In a kadhai, heat oil. Splutter panch phoron and curry leaves. Add mustard paste, salt, turmeric powder, red chili powder. Cook in slow flame till mustard loses its rawness. Add water 1.5 cups. Add soaked ambula (dried mango). Let it cook in the mustard paste gravy.
2. Add jaggery powder. It dissolves. Continue cooking. As you reach the required consistency. It must be medium thick. Switch the flame off. Let it cool and become lukewarm.
3. Next, take curd and whip it smooth. As the ambula in mustard gravy becomes lukewarm, add the whipped curd and mix.
4. So it's ready... Odisha special...AMBULA BESARA IT IS A PERFECT BLEND OF SWEETNESS, SOURNESS, AND SPICINESS...THE MUSTARD GIVES A NICE SHARPNESS TO THE DISH... Enjoy it to give that tang with your meals..

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Ambula besara (dry mango cooked in mustard paste). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!